Thursday, January 29, 2009

Yum.


Don't you just want to gobble this up? I know I do.

I WANT THIS NOW!

I'm thinking of starting to eat salad often, especially chicken salad. I've been craving for this since last night. The salad from Kuishimbo makes want to make my own salad with that kick ass dressing. I wonder what the restaurant uses for it...Funny that Latinos are the ones running a Japanese char-broil joint. But they sure know how to make a mean teriyaki. Props!

A start of a change in lifestyle? Probably.

1 comment:

  1. OMG. I want that salmon sashimi flower. NAO

    ReplyDelete